Yoga & Mindful Walking Menus 4
The main course, a sweet potato tart, was introduced to the court of Henry VIII by Catherine of Aragon following the Spanish discovery of the Americas. The original recipe contained burdock root, with a flavour not unlike that of horseradish. We used (real) wasabe powder for a more unusual kick. Allspice was an essential part of the original recipe and we’ve stayed faithful to the fact.
I’m not always a fan of pastry: delicious, but I’m often rewarded with heartburn. Instead I used gluten-free panko breadcrumbs with hazlenuts and a little clarified butter. I thought the result was deliciously light and – well – nutty. Continue reading “Lunch: Tudor Pie On Gluten-Free Panko”