More On Croquettes: Much Ado About Plenty

Check out some of the croquette-like creations which have graced our table at Spanish Yoga Retreat.  We hope it will give you ideas

Potato croquettes with roasted sweet acorns, walnuts and rosemary


Uppma croquettes with cream of wheat, black mustard seed, curry leaves and a pinch pinch of hing


Sweet potato croquettes with seitan and shitake mushrooms


Polenta croquettes with roast shalottes, gorgonzola and parmesan


Chargrilled aubergine croquettes with manchego and sage


Buckwheat croquettes with porcini, roast beetroot and dill


Croquetas De Tamal: lime-treated Mexican corn balls filled with halloumi and smoked chipotle chilli salsa


Fava bean croquettes with courgette, preserved lemon, sumac and black onion seeds


Millet croquettes with kale, fresh curd and Bengali fermented mustard Kāsandī


 

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