Spiced Smoked Aubergine Curry – Began Bharta

flame-roasteed aubergines

A member of the nightshade family, along with tomatoes, peppers,  potatoes and others, aubergine’s popularity derives largely from its great abosrbency. They are masters at mopping up flavour – and also oil. As with potato, they’re no good raw. But while potatoes can be steamed or boiled, aubergines are at their best cooked in oil. Or are they?

indian and palistani smoked aubeergine curry Continue reading “Spiced Smoked Aubergine Curry – Began Bharta”