take a medium sized tapaware or glass container with a tight fitting lid
soak a couple of large handfuls of whole, unhusked mung beans overnight in plenty of water in your container
strain off the water and add a very small amount of fresh water to keep the beans moist. Close the lid tightly and place in a warm spot with plenty of light
rinse the beans a couple of times daily in plenty of water, straining off almost all of it and replacing the lid
After 2-3 days your sprouts are ready