A savoury-sweet condiment with a gentle sharpness and umami punch to give any dish a lift.
Use in place of anchovies in Pasta sauces, oriental recipes Trom thai curries to Korean Kimchis and just about anywhere to add savoury-sweet complexity. Sun-dried they are deliciously chewy on their own, in all manner of salads or in North African tagines and stews.
Keyword condiment, fermented, no-cook, pro-biotic, vegan