put in a blender with enough water to just be able to grind to a fine paste. transfer to a bowl
mix in all the condiments, adjust seasoning with extra salt or soy sauce to your taste
mix in the bean sprouts
shallow fry thin fritters, spreading with a spoon into neat rounds over a medium heat
cook each side until brown and very crispy
serve immediately with a crunchy salad and a cooling yoghurt and cucumber raita or soy / vinegar dipping sauce
Notes
These traditionally include Kimchi for extra crunch, flavour and nutrition. Since it's difficult to buy vegetarian Kimchi I've given you an equally delicious alternative until we cover Kimchi making at home. If you're not veggie get over to the shops NOW and get yourself some Kimchi to accompany these Bindaetteok