meatless dishes to make your table pop
This simplest of condiments is a must when eating dosa or idli.
It’s an uncomplicated blend of fresh or dried coconut, green chilli, garlic, fresh coriander & or mint and salt. That’s it!
Continue reading “Green Coconut Chutney”
Having discussed the nutritional value of fermented fruit and veg in the last post, here’s the tutorial for home fermented plums
The basic method for lacto-fermentation we covered in our Fennel Sauerkraut recipe
Ginger and garlic make a perfect pairing and the paste is much used in dishes throughout India and south-east Asia
Garlic-ginger paste can be bought ready-prepared or made in bulk and stored in the fridge. Continue reading “Garlic – Ginger Paste”