meatless dishes to make your table pop
A flat pancake resembling a crepe, dosa are traditional to the South Indian and Sri Lankan Tamil cuisines but are popular all over India and beyond
Dosa are a staple in South Indian restaurants in the West. Plain or filled they come with coconut chutneys and often sambhar, a hot and sour South Indian vegetable dish which I’ll describe shortly. When in London we treat ourselves to dosa most weekends at our favourite Indian eaterie Sagar
Continue reading “South Indian Dosa – Basic Recipe”
We all know supper is a lighter, more informal version of dinner. Both are evening meals, of course. But did you know: the words soup and supper are related?
We round off our first day with a quintessentially Spanish artichoke and broad-bean stew. Distinguishable from a soup merely by the amount of liquid present, where’s the argument? Continue reading “Soup For Supper: Artichoke & Broad Bean Potage With Parsley, White Wine & Saffron”