India is said to be the original home of the relish, with an array to match every one if its equally vast variety of street-food snack.
Imagine pakora without relish? It’s like pasta without sauce or pizza without a topping. It’s just not done
Continue reading “Spicy Tomato Relish”
Traditionally served with greens, kasundi ( कसूंदी ) is a perfect accompaniment to dry vegetable snacks such as pakora and samosa. Added to pasta it’s a marriage made in heaven.
Though available commercially, kasundi is easy to make at home. No vinegar or other acids, no additives, no cooking even. Just natural fermentation of raw materials for a condiment bursting with pro-biotic goodness and umami deliciousness. Continue reading “Aam Kasundi – Bengali Mustard & Green Mango Relish”