Spicy Tomato Salsa
Ingredients
- 6 medium tomatoes
- 1-3 fresh jalapeno or serrano chillies
- half a white onion
- 1-2 cloves garlic
- small bunch of fresh coriander
- salt and pepper to taste
Instructions
- place the tomatoes and chillies in a pan with enough water to cover. Bring to the boil and poach gently for 7-10 minutes
- Finely chop the onion, garlic and coriander
- remove the tomatoes and chillies from the pan and keep back the simerring liquid.
- Skin the the tomatoes and place them with the chillies into blender or food processor. Blend briefly, then add the remaining ingredients and blend some more to achieve a coarse or smooth salsa depending on yor taste. You can thin your salsa with a little of the simmering liquid. Finally season to taste
- Alternatively use a molcajete to create a chunkier texture.