Fresh Green Coconut Chutney
A staple in South Indian and Sri Lankan Tamil cooking, it goes with just about anything, but always with dosa and idli
Course condiment
Cuisine Indian, Sri Lankan, tamil
- 1/2 fresh coconut cut into chunks - I leave the brown skin on OR
- 1 tea-cup frozen coconut OR
- 2/3 tea-cup grated dissicated coconut
- 1 clove garlic
- 2-4 fresh green chillies
- a bunch of coriander leaves mint or a mixture of the two also works well
- salt to taste
if using dissicated coconut rehydrate in a little water for about 30 mins
put all the ingredients in a blender with enough water to achieve a smooth creamy paste
serve with your favourite South Indian or Sri Lankan dish