Our Vegan Posts
These are the result of a traditional Sunday breakfast in a London café with some Mexican friends who ventured to try the beans. Oh dear…!
A steamed savoury cake of fermented chick pea batter, garnished with an aromatic oil of mustard seed, curry leaf, chilli and hing
There’s so much more to oats than porridge. Here’s the first of my non-porridge oat recipes. Great for breakfast, lunch, tea and supper
Tsukemono or pickled thing in Japan accompanies literally every meal, can be served over a bowl of rice and even forms part of the tea ceremony.
Lacto-fermented foods are pro-biotic, providing micro-organisms to strengthen the immune system and enhance your mood …
Figs and beef tomatoes are in season here in Extremadura Smoked La Vera paprika is, thankfully, a condiment for all seasons.
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