1 cupoat flouroat flour can be made really easily by milling oats in a coffe or spice grinder for a few seconds
1small potyoghurt or keffirdairy or vegan, eg soy or coconut
1egg(optional)
1/2tspsalt(optional)
1tspsugar of stevia(optional)
1tspbaking powder
milk or waterdairy or vegan
Instructions
mix all the wet ingredients in a bowl
incorporate in the oat flour and other dry ingredients to obtain a creamy consistency
rest for five minutes. Oats soak a lot of fluid and the mixture becomes much stiffer. Adjust the consistency to a thick pouring cream by adding more liquid or flour
add spoonfuls of the batter to a medium hot skillet greased with a little oil or butter
after a 2-3 minutes when the top is partially cooked flip them over and cook for a further minute or so
serve them warm or at room temperature with your favourite sweet or savoury sides and toppings
Notes
I love these for Sunday brunch with a couple of poached eggs, griddled oyster mushrooms and my homemade "baked" pinto beans with Korean gochujang