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Brandon Everett anf Manuel Ponce are co-founders of Spanish Yoga Retreat in Trujillo, Spain
This blog is a celebration of years of cooking veggie for small and large groups and a sharing of the passion that motivates us and the joy it brings us
Head-chef Brandon has been vegetarian since age 7 after asking his mother permission not to eat “that grey stuff”. Permission granted, the quality of meat has doubtlessly improved since, but for Brandon there was no turning back
Manuel has been cooking since age 10. He was principal chef during his 5 years at the London Sivananda Yoga Ashram where he lived, taught yoga and cooked veggie
