Our Vegan Posts

100% plant-based articles & recipes

Khaman Dhokla: Fermented Chick-Pea Cake

Apr 11, 2021

A steamed savoury cake of fermented chick pea batter, garnished with an aromatic oil of mustard seed, curry leaf, chilli and hing

Oct 5, 2020

There’s so much more to oats than porridge. Here’s the first of my non-porridge oat recipes. Great for breakfast, lunch, tea and supper

Jul 9, 2020

Tsukemono or pickled thing in Japan accompanies literally every meal, can be served over a bowl of rice and even forms part of the tea ceremony.