Unlocking the Power of the Vagus Nerve: How Yoga Can Transform Your Mind and Body

Unlocking the Power of the Vagus Nerve: How Yoga Can Transform Your Mind and Body

Rest & Digest: The Vagus Nerve, Yoga And Wellbeing

Hot Air Or Cool Science?

Yoga is a popular form of exercise that has been shown to regulate the stress response with health benefits including reduced anxiety, optimization of vital functions such as blood pressure and digestion, and even enhancing immunity and calming the body’s inflammatory response

How does developing greater resilience to stress bring about so many benefits on so many levels? A major key is the Vagus Nerve, a pivotal mind-body link involved in down-regulating the body’s stress response and a major pathway for yoga-mediated relaxation

Dubbed by some “superhighway to health”, and “physical manifestation of the soul”, the Vagus is presented as a veritable holy grail for realizing your dreams and achieving health and happiness. But is such enthusiasm justified, or is it so much hype? What does science tell us about the function of the vagus nerve?

In this article, we’ll explore the structure, function and science of the Vagus nerve and explore how yoga, breathing and mindfulness practices can steer the body towards rest-and-digest to help you cope with stress and boost your physical, emotional and spiritual well-being

Understanding the Mind-Body Connection

The mind-body link is a pivotal aspect of our physiology and essential for optimal functioning and well-being. There is the intricate relationship between our thoughts, emotions, and physical health.

When we experience not just stress and anxiety, but also positive motions like love and joy, it affects not only our mental state but also our physical body. The mind and body are not separate entities but rather interconnected systems that influence one another. Mind and body are connected via three major pathways:

The (Autonomic) Nervous System, itself divided into a sympathetic fight-flight, and a parasympathetic rest-and-digest portion

The Hormonal (Endocrine) System

The Immune System

Each has a crucial role to play in protecting you against danger, injury and disease

Stress and anxiety gear the body for action, quickening the pulse, agitating the breath raising the heart pressure and generally diverting blood from the vital organs to the muscles of movement, and is mediated by the fight flight (or fight fright) activity of the Sympathetic Nervous System

The perception of safety is an essential condition for your body to rest, digest and generally replenish spent resources. This parasympathetic activity is distributed to the body at large through a number of nerves, the principal one being the Vagus Nerve. 

Introducing The Vagus Nerve

The vagus is a paired nerve originating in the brain stem and descending through the neck and trunk to supply target organs from the throat all the way to the pelvis. 

Also known as the “wandering nerve,” the Vagus is the longest cranial nerve in our body, extending from the brain-stem down to the abdomen and pelvis, and is responsible for regulating various bodily functions. Through its extensive network of branches, the Vagus links the brain with the vital organs, including the heart, lungs, and digestive system.

The Vagus exclusively parasympathetic. It is a mixed nerve carrying

  • motor fibres to the muscles for voice and eating, notably swallowing and gagging
  • parasympathetic rest-and digest fibres to most internal organs. Parasympathetic activity is a powerful anti-stress mechanism helping your body recover from a stressful event or period
  • and sensory fibres relaying information about the state of the internal organs to the brain. The vagus is the major part of the gut-brain axis, an important pathway for emotional regulations and gastrointestinal health

It’s important to mention that the Vagus is not itself the source of rest-and-digest activity, but rather a cable linking the brain to the target organs through bidirectional electrical signals. To understand the Vagus and harness its healing power it’ll be helpful to take a closer look at the autonomic nervous system

Understanding The Autonomic Nervous System

Though the nervous system is an undivided whole, it is convenient when studying it to break it down into component parts. A major classification divides the nervous system into

  • a voluntary or somatic component dealing with voluntary movements and conscious perception
  • and an autonomic nervous system (ANS) involved in regulating involuntary internal functions essential for life, such as your heart rate, digestion, and breathing

The ANS itself can be further divided into a:

  • Sympathetic – fight & flight which, together with cortisol, a hormone released from brain, constitutes the stress response to situations deemed to be challenging
  • Parasympathetic – mediating relaxation, or rest and digest when the perception of safety is uppermost
  • And a third, freeze reaction. Considered our most primitive form of self-preservation, freezing is a response to the terror of sensing extreme danger, and is a factor in trauma and post traumatic stress disorder (PTSD)

Note that the safety linked rest-and-digest and terror driven freeze reactions are both mediated by the Vagus. One nerve, two very different functions originating in different brain regions

Autonomic Tone

The autonomic nervous system is a single integrated system concerned with regulating those essential life-preserving activities that lie (largely) outside of voluntary control. Sympathetic and parasympathetic activity work together in a synergistic way to provide an autonomic tone appropriate for any given situation

Vagus Nerve: Basic Anatomy And Functions

The Vagus exits the brain-stem in the lower posterior part of the cranium, descending into the neck, and travelling down to be distributed to the organs of the neck, chest, abdomen and pelvis

yoga and the vagus nerve

The Vagus is a mixed nerve, being:

  • 80% sensory and 20% motor
  • sensory components include include pain sensitivity and interoceptive (see below) sensations from the organs, such as hunger, thirst, fullness and satiety
  • its motor functions include control of the voluntary muscles for voice and involuntary muscles associated with eating, notably swallowing and gagging
  • it is the principal carrier of rest and digest signals from the parasympathetic nervous system to your internal organs

Rest and digest actions of the Vagus nerve on key organs

  • HEART – slows down heart rate, lowers blood pressure
  • LUNGS – calms the rate and depth of breathing
  • GUT – stimulates digestion, absorption and intestinal transit
  • SPLEEN – supports immunity; lowers inflammation

Safety, Social Engagement And The Vagus

As stress mobilizes your body’s resources into quick action to deal with a challenge, rest allows your body to replenish its resources

Rest-and-digest parasympathetic activity predominates when you perceive being in a safe environment or situation

The Vagus is also involved in social social engagement. According to the Polyvagal Theory proposed in 1994 by Stephen Porges, professor of psychiatry at the University of North Carolina, safety is the condition for social behaviour to take place in mammals. Eating with friends and family, sharing stories, giving and accepting support and cooperating with your work team are expressions of social engagement.

Think Mediterranean lifestyle: extended mealtimes, outdoor socializing, a clear distinction between work and leisure. It’s not just what you eat, but also how you eat it that lets you rest and digest

Freeze Reactions, Trauma And The Vagus

The Vagus is also responsible for freeze reactions associated with extreme fear. This is our most ancient and primitive form of self-defence. Where running away is not an option animals such as reptiles will feign death to increase the chances of not being eaten. In us humans, freeze is associated with extreme fear and is a factor in trauma and post-traumatic stress

The Sensory Vagus: Interoception And Emotional Regulation

The vagus is 80% sensory. It’s repertoire includes the sensation of pain,  as well as being the main pathway for interoception: your brain’s ability to listen to the state of your internal organs

A relatively “newly” recognized sense, interoception refers to your ability to sense your inner body. Hunger, thirst and satiety are examples of consciously accessible interoceptive sensations. Interoception is strongly linked with emotional regulation, and engaging with your body’s internal state has been shown to help you manage stress & anxiety and enjoy a felt sense of wellbeing

The Vagus In Health And Disease

By controlling rest-and-digest activity in the body, the Vagus is essential for homoestasis – the maintenance of a stable internal environment.

The Vagus is a major part of the gut-brain axis, linking gastro-intestinal function to emotional regulation and wellbeing

Vagal activity suppresses the release of inflammatory mediators, notably tumor necrosis factor-alpha (TNFα) from the Spleen to exert a powerful anti-inflammatory effect (Buric 2017)

Hardly surprising then that Vagal activity is associated with improved mental health, from PTSD to anxiety and depression, as well inflammatory disorders including inflammatory bowel disease (Bonaz 2017), arthritis and psoriasis. It plays a significant role in cardiovascular and gastrointestinal health

Parasympathetic Vagal activity strengthens the immune system, and may even have an significant role in the management of cancer

Vagus nerve stimulation has been postulated as a potential adjunctive treatment for cancer. Animal studies have found a reduction in tumour size following vagus nerve stimulation. A systematic review by De Couck, et al. (2018) of studies on human cancer patients found a positive correlation between Vagal activity and prognosis (expected outcome). The strength of the association was especially marked in patients with metastatic spread of the disease

The Vagus Nerve And Yoga

Yoga is in essence a holistic mind-body therapy integrating posture and movement with breath-work and mindful awareness to help you become centered, tranquil and happy. Researchers have linked all the major physical and mental health benefits to yoga’s contemplative dimension of yoga, with the parasympathetic nervous system and Vagus as principal mediators (Gerritsen 2018, Sullivan 2018)

Nevertheless, there is some evidence supporting the idea that some yoga postures and breathing exercises can mechanically stimulate the vagus within the abdomen, chest and neck to bring about measurable parasympathetic effects

Vagus Nerve Stimulation With Yoga

The Vagus Nerve can be stimulated electrically by means of an external device: electrical stimulation of the parasympathetic Vagus has been shown to slow heart-rate, relieve pain and reduce inflammation. It has also been successfully used to relieve some cases of depression. Though the procedure also has several potential applications, Vagal electrical stimulation is currently licensed solely for managing treatment-resistant epilepsy and depression

Yoga may directly stimulate the Vagus in a variety of ways, including breathing techniques and postures which mechanically stimulate the abdomen, chest and neck

Though rigorous studies are lacking, there is some preliminary evidence that breathing exercises (pranayamas) and postures (asanas) which stimulate the abdomen, chest and neck give immediate responses indicative of parasympathetic activity. Commonly recommended exercises include

  • Kapala Bhati (Shining Skull) and Bhastrika (Bellows) breathing
  • Chest opening back-bends such as the Cobra (Bhujangasana), Camel (Ustrasana) and Bow (Dhanurasana)
  • Inversions such as shoulder (Salamba Sarvangasana) and head stand (Shirshasana)

Mechanical stimulation of the vagus nerve via yoga poses, though immediate, is also transient, leading some to doubt its usefulness. Nevertheless, it may be a useful short-term tool for getting a grip quickly in situations of high stress or anxiety

Conclusion

Electrical stimulation of the Vagus Nerve can be graduated to specifically target the parasympathetic Vagus with a number of positive effects

Yoga and other exercises may mechanically stimulate the Vagus, but no volume control exists for specifically targeting the relaxation response (remember the Vagus is polymodal)

Though it has a element of physical exercise, yoga can be more accurately described a holistic mind-body therapy integrating posture and movement with breath-work and mindful awareness to help you become centered, tranquil and happy.

Researchers have concluded that the observed health benefits of yoga are primarily linked to its contemplative dimension, with the parasympathetic nervous system and Vagus as principal mediators (Gerritsen 2018, Sullivan 2018)

Yoga And Cardiovascular Health

The real power of yoga, it seems, lies in its practice of mindfulness. As a holistic mind-body intervention (MBI) yoga has been shown to help you mitigate chronic arousal to reduce stress and boost rest-and-digest activity

Research shows that yoga improves the major predictors of cardiovascular disease and stroke. Regular yoga practice lowers your blood pressure, improves blood cholesterol profile, raising good and lower bad cholesterol levels, and down-regulates inflammation, a major factor in blood vessel damage and fat deposition (Cramer 2014)

Yoga And Inflammation

A 2017 systematic review of MBIs (Buric 2017) showed that mindfulness, yoga, Tai Chi, Qigong, relaxation and breath regulation all produced a down-regulation of inflammation at the gene level. Inflammation is strongly linked to stress and is a major cause of the blood vessel damage leading to fat deposition and narrowing

Numerous systematic reviews have found yoga to be helpful in maladies from back pain, arthritis, fibromyalgia and chronic pain, to migraine, tension headaches, asthma, irritable bowel and mental health, including major depressive disorder

Click the link to read more about the health benefits of yoga

Practical – Vagus Nerve Yoga

Yoga has been shown to have a positive impact on vagus nerve function, leading to improved health and well-being. Yoga breathing and relaxation techniques help activate the parasympathetic relaxation response, promoting a positive feeling of calm and relaxation to stimulate the vagus nerve. Additionally, some yoga poses, such as backbends and inversions help stimulate the vagus nerve and improve its function in the short term. By incorporating yoga into your daily routine, you can help support your vagus nerve and promote better health and well-being

Let’s put theory into practice with some yoga exercises to help you stay chilled and on the ball – in all weathers

vagus nerve yoga tadasana

Posture, Safety And The Vagus

Posture & Emotion

The posture of fear resembles a tortoise hiding its shell: the trunk is tense, the head and extermities pulled in; the breath is held; a small noise can make your knees give way – or turn you into a hare as you make a dash for it

The posture of safety is a different tortoise: the trunk is relaxed, the limbs strong, the head emerges, the senses look outward and the breath flows

Here in this most fundamental of yoga postures – Tadasana, the mountain – we’ll use the force of gravity to stimulate postural reflexes which signal safety to the vagus

The exercise is also a great way to establish the fundamentals for practising all standing postures 

Standing Firm: Tadasana, The Mountain Pose

  1. Stand with your feet at hips’ width apart. Notice the turn-out (or in) of your feet. The population-average for neutral is your second toe pointing forward. Find your comfortable balance between habit and correct. This is your functional neutral. Do this for each foot. Don’t worry if your feet aren’t totally symmetrical
  2. Distribute your weight evenly over the heels and bases of the little and big toes
  3. Pull your knees back to lock them straight. Do you feel the reaction at the pelvis? The pelvis tends to roll forward, the lower back hollows, and maybe your tummy juts forward
  4. Now, keeping your knees straight let them just relax forward. Feel the base of the spine (sacrum) release down and under? Does your tummy relax back in?
  5. Alternate between relaxing and locking your knees a few times, noticing the effects on your posture
  6. This time try simply pressing your feet into the ground. Straight down. Firmly. Notice the muscles of the legs and trunk activate? Is there less of a tendency for your bottom to stick back and your belly forward? Let yourself relax

Now we’ve done all that doing, let’s do a bit of undoing

  1. Noticing your body weight over your heels, connect with the feeling of pressure. Let your heels sink into the ground, your knees straight, but unlocked
  2. Maybe you feel the leg muscles begin to activate? If you’re not sure, press your feet down. Firmly. Then relax, and let them once again drop
  3. Can you feel your pelvis rotate backwards as your feet sink, your tail dropping down and tucking under, your pubic bone floating up and back? Maybe you feel the pelvis float up a little, away from the feet?
  4. Do you feel your navel float naturally backwards? You’ve just activated, or rather disinhibited the transversus muscle, the deepest layer of abdominal support
  5. Now, let’s transfer the awareness up to the head: imagine your head as a ball, the top of your neck a bowl of water. Let the head float on the water
  6. With your your gaze forward at eye level, let your head roll on the water so your chin relaxes backwards, towards the top of your throat, and the space between the back of your head and neck opens and softens. You’re still looking forward, not down
  7. Can you feel the crown of the head float up and slightly back?
  8. Now that your head is free, you can let your neck hang from your head; then allow your upper and middle back, rib cage, shoulders and arms to hang from the neck; now let your lower back hang from your middle back; your pelvis and legs drop from the lower back; your feet sink into the ground
  9. Let your head float; allow your feet to drop; linger a while; enjoy

Breathing Calm: Pranayama For The Vagus Nerve

Experimentally and practically, breathing always comes up trumps as a way to connect with the rest-and-digest functions of the vagus

Science loves breathing: it’s quantifiable, practicable and reliably parasympathetic, as evidenced in a recent systematic review entitled: “How Breath-Control Can Change Your Life” (A Zaccaro et al, 2018)

Yoga loves breathing: breath is the primary expression of vital energy in the body. Prana, the vital force of yoga is indistinguishable from the Qi of Chinese medicine. Prana is the living energy we know as health, the spark that animates the body and lights up the mind. When prana moves the mind is thinks and feels. When prana is still the mind is at peace

The exercises below will help you make full use of the breath by allowing the air to fill every available part

savasana: yoga for vagus nerve stimulation

The diaphragm is the main muscle of breathing. I’ll be sharing information on the anatomy and functions of the diaphragm in a separate post.

Just as when lifting your arm you’re following an intention to reach for something, not consciously activating the anterior Deltoid muscle, so when you breathe diaphragmatically you follow a set of intentions. Let me show you what I mean

Yoga Breathing Exercise For Vagus Nerve Stimulation – Side Breathing

  1. Place your hands over the front of the sides of your lower ribs. Rest your elbows on the ground and keep your hands separate
  2. Mentally place a 2lb weight on the underside of the navel. As you inhale your belly will rise, but that little bit of resistance will helps drive the air sideways into the lower ribs. Can you feel that? Your hands resting on the lower ribs will be your guide.
  3. Practice taking long, slow outbreaths. At the end of each exhalation wait for the inbreath to start naturally. Let the lower side ribs accept the air as above, then let the breath go slowly and quietly. Practice this for a minute or two
balasana: yoga and the vagus nerve

Yoga Breathing Practical For Vagus Nerve Stimulation – Back Breathing

Now, lie on your front, legs extended or flexed in the child’s pose as per the picture. Support your head if you need to, resting your forehead on your hands or a rolled up blanket

  1. With pressure on your belly, where does the air go when you inhale? Maybe some of it goes into the upper chest. that’s OK. Does some of the air fill the sides of the lower ribs? That’s even better
  2. You can if you want to, place the back of one hand over the lower ribs at the back. Can you allow this area to accept the breath? Try it on the other side
  3. Enjoy exhaling long, soft and for a minute or so

Inhabiting Your Body – Mindful Embodiment For Emotional Wellbeing

This simple, yet powerful body scan is a pure body meditation derived from an ancient Buddhist tradition, allegedly taught by the Buddha himself

The last of our three yoga practices for vagus nerve stimulation, this meditation helps you enjoy calm here and now through a felt sense of you own body. There is nothing to do but relax and observe

Sit or lie comfortably in a quiet space. Hit the play button. And enjoy

References

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Homemade Baked Beans Recipe: À La Différence

Homemade Baked Beans Recipe: À La Différence

In an age conscious of the health and financial costs of relying on ready-made processed foods is it time to call time on the oh-so-sweet baked bean? Not at all! Packed with protein, energy, fibre and essential vitamins and minerals, beans are among the tastiest and nutritional foods you can eat.

While a tin of baked beans is merely convenient, real home cooked baked beans are a world apart. Moderate the sweetness in this savoury dish, sweeten with something healthy and replace modified corn starches and herb extracts with tomatoes and real herbs and spices, and baked beans become a star dish, tasty enough to blow your palate, without blowing a hole in you pocket or the planet’s resources

Best Homemade Baked Beans

À La Différence

This article guides you on selecting and combining flavorful ingredients for rich and savory sauces to coat each bean to perfection. From choosing your beans to using the best the best cooking technique and having fun with condiments, we’ll cover it all. Armed with a cupboard-full of tricks and tips you’ll have a wealth of ideas for transforming a simple side dish into the star of any meal

Baked Beans – A Potted History

Baked beans date back to the early English colonists of modern-day New England in the 17th century. Though beans had been a staple of European cuisines since the middle ages, the baked beans recipe we know today was more likely adapted from the cuisines of Native Americans who slow-cooked beans with maple sugar and bear fat in clay pots placed in fire pits 

With time maple syrup gave way to brown sugar and later molasses. Though traditional baked beans are still served in parts of the US, modern-day commercial baked beans are usually sweetened with sugar, though some healthier varieties use anything from apple juice to stevia. They are cooked on the stove-top and not baked at all

Baked Beans: A Personal History

Our baked beans go back to the mid-2000’s when our Mexican friends Claudia, Mónica and Marcel were staying with us in East London. We wanted to show them a traditional British Sunday breakfast down the local caff: they loved the instant coffee, white toast with cheap margarine, pork bangers, mushrooms and bacon. Then Claudia made a face: “sweet beans? Wákala!” (yuk!)

Obviously they didn’t go to waste. I grew up with baked beans and love them. But I did think it might be time to come up with a proper homemade baked beans recipe that was more delicious, definitely nutritious and fit for a Mexican

WHICH BEANS TO USE?

Baked beans are typically made from white beans such as haricot, or cannellini, but any bean is good. You can even mix different beans for a multi-coloured version. I’ve tried everything from pinto beans to baked chickpeas – they’re all fantastic!

USING CANNED BEANS

This is one instance where using a can of precooked cooked beans still gives decent results. Canned baked beans made entirely on the cooker-top can break up a bit and are best prepared using the oven-baking method

PRE-COOKING YOUR BEANS

Pressure cooked beans don’t technically need pre-soaking, but they will cook more evenly and also quicker when soaked. I strongly recommend soaking the beans for at least 8 hours, and preferably overnight

Throw the soaked beans in a pot with 4 times their volume of water. Salting produces a bean with a firm skin with a lovely creamy centre. If you like your beans soft, add the salt after the initial pre-cooking stage

Cooking times vary with the type and age of your beans, your pressure cooker and even the altitude of your kitchen (if you live in a high place you’ll know that water boils at a lower temperature)

PRESSURE COOKING BEANS

As a rule of thumb cook soaked white beans for 6-8 minutes at high pressure then turn off the flame and let the pressure reduce naturally to ambient – around 10 minutes

Unsoaked beans will need 30-40 minutes of pressure cooking on high before returning to ambient pressure with the valve still applied

If in doubt, undercook your beans, let down the pressure and check them. Overcooked beans are great in soups, but will be no good in your baked beans recipes

COOKING BEANS IN A CONVENTIONAL POT

If you don’t have a pressure cooker soak the beans for 8-12 hours and simmer in fresh water for an hour or longer until the beans are tender but hold their shape

Check this handy chart of pressure-cooking times for beans and other items

TOMATOES

Tinned tomatoes are great. Often better than the tasteless off-season ones you get in supermarkets. But if you have access to decent fresh plum tommies, it’s a no brainer. Cut them in four, throw them in the blender with a drop of water and blitz them till smooth. No blanching, no peeling, no chopping, no sieving. Tomato skin is full of healthy lycopenes, and you’re throwing away too much flavour by discarding the seeds

SWEET – SOUR

Traditional baked beans are sweetened. How sweetened they are depends on you. Bear in mind this is a savoury dish. A bit of acidity will perfectly balance the sweetness. It’s generally advisable to keep any acidity low. And since it’s not an element of the original recipe, maybe you’d prefer to leave this out altogether?

I’ve known chefs use tomato ketchup. Fair do’s. But if it’s sweet and sour you’re after there are plenty of options. Check out some of the many ways to add sweetness and acidity in the chart below:

SWEET

SUGAR: jaggari, muscovado, demerara, (white?)

NECTARS agave, maple, coconut, honey
OTHER pomegranite or blackstrap molasses, stevia, xylitol
SOUR

VINEGAR malt, wine, cider, sherry, rice

CITRUS lemon, lime, bergamot, yuzu
OTHER tamarind, dried mango powder

UMAMI

Along with onions and garlic, carrot and celery constitute the dynamic duo of Italian soffritto (French mirepoix), a savoury base used in a number of sauces, including tomato. They are packed with umami (deliciousness) and impart a gentle sweetness to the sharpness of the tomato. They also add body,  helping to thicken the sauce so you’re less likely to need to resort to thickeners such as corn starch

Japanese for deliciousness, umami is your body’s ability essentially to detect protein. Free amino acids such as glutamate and guanylate from protein breakdown are registered as a savoury deliciousness. This is why two or three day old refried beans taste even better than freshly made

The most traditional baked beans recipes call for slow baking in a sealed clay pot for several hours to develop that delectable umami

You can add further umami in the form of fermented pastes such as Japanese miso, Korean doengjang and gochujang or Chinese yellow or black bean sauce, to name just a few sources. I can’t see that commercially synthesized monosodium glutamate used in the right amounts would do any actual harm, but somehow I can’t help feeling it’s just too much like cheating

BAKED BEANS – VARIATIONS AND ADDITIONS

If restraint is your thing, simplicity will always yield a good, clean result. However, if you’re not one for keeping things simple you can really go to town here

Beans and tomato love a bit of chilli, and you can add that touch of piquant heat in several forms, from straight up chilli powder to your favourite chilli sauce. Try smoky Spanish la Vera paprika. Or gochujang, a fermented traditional Korean rice and red chilli paste

Za’atar is a wonderful Palestinian blend of oregano, marjoram and thyme with ground sesame, sumac and salt. Using any of the above herbs singly or in pairs gives equally great results

Try these condiments:

chipotle in adobo, guajillo, pasilla, ancho and just about any other fresh or dry chilli. Herbs: epazote, hoja santa, oregano ...
MEXICAN
cumin, garam masala, black cardammon, fenugreek, asafoetida ...
INDIAN
gochujang, doengjang, miso, ginger, sriracha, shichimi togarashi, black bean sauce, sesame oil, sichuan pepper ...
FAR EAST
sumac, ras el hanout, preserved lemon, za'atar, nigella seeds ...
MIDDLE EAST

THICKENING BAKED BEANS

We are used to pre-cooked tinned baked beans having a lovely sheen. This is due to the use of corn starch as a thickener. While corn starch gives a nice shiny glaze, if your sauce needs cornstarch it may be that it’s just too thin. The carrot and celery soffritto above will, when liquidized or cooked sufficiently dissolve to give body. On the other hand, the best thickener for tomato sauce will always be tomato

RECIPE FOR BAKED BEANS

baked beans
Baked Beans A La Différence
Prep Time 15 minutes
Cook Time 30 minutes
Cuisine American, European, Native American
Servings 6
Equipment
  • Pressure cooker (optional)
Ingredients
  
  • 400g dry white beans eg haricot, cannellini or 2X 400g cans cooked white beans
Base (soffritto)
  • 2 tbsp oil
  • 1 clove garlic
  • 1 red onion
  • 1 small carrot
  • 1 stick celery
Sauce
  • 1 400g tin tomatoes or 4-5 fresh plum tomatoes
  • 2 tbsp vinegar eg apple cider
  • 1-2 tsp brown sugar, agave or maple syrup or stevia
Condiments
  • 2 tsp Korean gochujang or 1tsp Spanish smoky paprika (optional)
  • 1/2 tsp za-atar or any combination of thyme, oregano and marjoram
  • salt to taste
Instructions
 
Dry Beans Without Pressure Cooker
  • If you're using tinned beans skip this step
  • soak the beans in plentiful water 6-8 hours or overnight
  • discard the soaking water and rinse the beans under a running tap
  • cook the beans generously covered with water with a teaspoon of salt for around 1 hour or until tender but not mushy
No-soak Beans In A Pressure Cooker
  • place the beans with 4 times their volume of waterf and teaspoon of salt in the pressure cooker and cook on a low flame at high pressure for around 20 minutes. But please note that the cooking times will depend on the type and also age of your beans. Turn off the flame and allow the pressure to come down gradually to ambient pressure (about 15 minutes)
Make The Sauce
  • scrape the carrot and celery stick, or peel using a vegetable peeler, then chop very finely
  • finely chop the onion and garlic
  • saute all the above in a pan with a little oil. When the mixture is well covered in oil pop a lid on and cook until very soft (this can take 15-20 minutes). Avoid browning by adding a large pinch of salt and an occasional small splash of water
  • Cut fresh tomatoes in quarters and liquidze in a blender. Chop whole tinned tomatoes
  • add the tomatoes, za'atar herb mix and gochujang or paprika
  • Add the "sugar" and vinegar
  • cook the sauce for 10-15 minutes
Purée The Sauce
  • purée in a globlet blender or a hand-held to a very smooth sauce
  • adjust the seasoning, sweetness and acidity to your taste
Stovetop Baked Beans
  • Add in the cooked beans to the sauce and and simmer for 10 minutes, stirring gently so as not to break the beans. Add a little water if the sauce gets too think
Oven Baked Beans
  • put the beans and sauce into an ovenproof dish with a good lid. If you don't have a lid cover the beans with tin foil, sealing it well to retain the steam
  • bake in a medium low oven for one to one and a half hours
Keyword beans, pulses

WAYS TO SERVE YOUR BAKED BEANS

Baked beans take pride of place in a Sunday brunch, though they are just as often eaten at breakfast or for supper. They’re great over a baked potato and, if you’re not a vegan, love a poached egg on top

All beans pair well with grains, the two combining to provide complete protein.

Try your baked beans with wheat or corn tortillas or some crusty wholemeal bread and a vegetable side. Or pair then with rice: simply steamed rice can be served in a separate side bowl, while a rice dish like our Mexican inspired paella will demand a more prominent position, with a nice bowl of beans on the side

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Khaman Dhokla: Fermented Chick-Pea Cake

Khaman Dhokla: Fermented Chick-Pea Cake

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Khaman Dhokla

Fermented Savoury Chickpea Cake

I first tried this savory snack in London, UK. A very special area of west London known as Southall, famous for it’s sumptouous Indian textiles (my raison d’etre: I wanted sari material for my home, not person) and the best curries outside of India, possibly in the world (my real excuse)

Dhokla is a savoury snack made from fermented chick pea or yellow-split pea batter steamed into a cake, then garnished with an aromatic oil of mustard seed, curry leaf, dried red chilli and asafoetida, also known as hing

My dhokla was light and airy with lots of body, a marvellous lactic tang, and a rounded sweetness. And it was wonderfully moist, a sharp-sweet fruity sauce of dates and tamarind rounding it off to perfection

 

This taught me two things :

 

  1. Indian cuisine is highly regional and to enjoy the best food it’s best to stick to the local fair
  2. Dhokla can be made the instant way with chickpea flour and citric acid without having to wait for an overnight fermentation. The result, though tasty and, with a little effort, moist enough, to my mind simply illustrates the vital importance of making dhokla the proper way

METHOD SUMMARY

You’ll find the step-by-step recipe below. Here’s a summary of the main points of the dish. The spices mentioned are the most commonly used, but you’ll find plenty of variation with just a bit of research, and you’re always free to try your own

 

  1. chickpeas are soaked overnight then ground to a smooth batter with a drizzle of oil and only just enough water to allow the process of liquidizing
  2. spices can be added: try a pinch of fenugreek (dried leaf or seed), another pinch of hing and a quarter teaspoon of turmeric. A scan teaspoon of sugar, honey or maple syrup encourages fermentation and adds a hint of sweetness
  3. the batter is allowed to ferment for 12-36 hours, depending on the ambient temperature
  4. adding a teaspoon of bicarbonate of soda at the last minute definitely helps the batter to rise and be fluffy
  5. the batter is steamed for 15-25 minutes in a cake tin of your choice, covered with a tea towel to stop water dripping onto your cake
  6. once done splash on some water with your fingers while still hot – this prevents the dhokla from feeling claggy and sticking to the throat
  7. cut the dhokla into squares with a sharp, wetted knive
  8. a tarka (aromatic oil) is prepared by popping black mustard seeds in hot oil, along with half a teaspoon of whole cumin, a pinch of hing, a handful or curry leaves, fresh or dry, and a couple of dry red chillies or some red chilli powder to your taste
  9. the hot tarka is poured over the still hot dhokla
  10. enjoy dhokla warm or cold as a snack or starter with some coconut, date-tamarind or other sweet-cour chutneys: try pommegranite-molasses with agave nectar and grapefruit. Be inventive. Have fun!
Indian khaman dhokla
Khaman dhokla
A steamed savoury fermented-chickpea cake from Gujarat, India
Prep Time 20 minutes
Cook Time 20 minutes
fermentation 1 day
Total Time 1 day 40 minutes
Course any, Appetizer, Side Dish, Snack
Cuisine Gujarati, Indian
Servings 6
Equipment
  • a round or square cake tin
  • a steamer with a well fitting lid
Ingredients
  
Dhokla Batter
  • 1 cup dried chickpeas soaked overnight
  • 1 pinch fenugreek (seed or dried herb)
  • 1 pinch hing (asafoetida)
  • 1/4 tsp turmeric
  • 1 level tsp sugar
  • 1/2 tsp salt
  • 1 tsp bicarbonate of soda (optional)
Tadka (tempered oil)
  • 3-4 tbsp neutral oil with a high smoking point
  • 1 tsp black mustard or nigella seeds
  • 1/2 tsp whole cumin
  • 1 pinch hing
  • 1 handful curry leaves (10 - 15)
  • 2 whole red chillies, roughly torn
  • ground chilli powder to taste (optional)
Instructions
 
Batter
  • stir in the turmeric, fenugreek, hing (if using), sugar and salt
  • transfer to a covered non-metal bowl and leave in a warm place for 12-36 hours, depending on the time of year, to ferment
  • The fermented mixture should be quite fluffy and pleasantly sharp to taste
Steaming
  • Prepare a steamer or put a trivet or saucer in a pan with water and bring to the boil
  • Oil a square or round cake tin
  • Add the bicarbonate of soda to the batter and stir lightly so you don;t lose the air (CO2)
  • Put the batter in the cake tin, place in the steamer and cover with a well fitting lid
  • Covering the pan with a teatowel will prevent water from dripping on your dhokla, but this is optional
  • steam on a low flame for about 20 minutes
  • Remove from the steamer and immediately splash on some water. This stops the dhokla from sticking in the throat
Make The Sagar
  • Heat the oil in a small pan
  • Add the chillies and allow to just darken. Follow with the mustard/nigella seeds until they begin to pop, then add the cumin and curry leaves, letting them sizzle for a few seconds. Finally add the hing and extra chilli powder to taste. Remove from the flame immediately
  • sprinkle the hot sagar over the still warm dhokla
  • allow to cool and enjoy with a sweet chutney such as tamarind and date sauce, or coconut-green chilli and corander chutney
Keyword cake, chickpeas, fermented, pro-biotic, pudding, pulses, snack, steamed, vegan

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Gluten-free Vegan Oat Flour Pancakes

Gluten-free Vegan Oat Flour Pancakes

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Oat Flour Pancakes

Gluten-Free And Vegan

As a type 2 diabetic I like to avoid the insulin spike you get from some starchy foods, essentially flooding your bloodstream with glucose to be flushed out (in poorly controlled diabetes) or stored as fat for a rainy day

AKA oat hotcakes, these pancakes are fluffy, light, really quick to make and satisfying. They can be sweet or savoury, or a mixture of the two, depending on what topping or accompaniment you’re planning to use

They’re great at any time of day. I like them for breakfast because they’re so hassle-free to make. I mean, who wants to start the day cooking even before breakfast?!

Glycaemic Index Of Oats

The rate at which starch and other carbohydrates enter your blood stream as glucose is known as the glycaemic index, scaled from 0 – 100 and conveniently divided into three categories.

Foods with a lower glycaemic index are healthier as they release glucose into your blood stream more gradually to keep you feeling full for longer

GLYCAEMIC INDEX
High
Medium
Low
VALUE
70 or above
56 - 69
55 or less

The glycaemic index of unprocessed oats averages 58 putting it at the lower end of the medium category. Compare this with instant porridge oats which have a whopping 83 glycaemic rating!

Closely related to the glycaemic index is the glycaemic load. This is the total amount of carbohydrate you absorb and is related to the quantity of food you eat. I’ll talk about glycaemic load in later posts

Meanwhile check out the glycaemic index and glycaemic load of 100 common foodstuffs according to Harvard Health

Soluble Fibre

Oats are rich in soluble fibre

Soluble fibre binds with water to form a gel which slows down digestion helping to

  • regulate your weight by keeping you full for longer
  • regulate blood sugar (see glycaemic index)
  • reduce LDL (bad) cholesterol to help prevent heart disease

Other Nutritional Details

Oats are rich in protein, low in sugar and fat and have a high fibre content, much of which is soluble (see above)

Half a cup of dry oats provides

  • Manganese: 191% of the RDI
  • Phosphorus: 41% of the RDI
  • Magnesium: 34% of the RDI
  • Copper: 24% of the RDI
  • Iron: 20% of the RDI
  • Zinc: 20% of the RDI
  • Folate: 11% of the RDI
  • Vitamin B1 (thiamin): 39% of the RDI
  • Vitamin B5 (pantothenic acid): 10% of the RDI

At a modest 300 calories

Oat Flour: Buy It Or Make Your own?

This partly depends on where you live. After a lifetime of living in London UK I’ve relocated to a small and very charming Spanish City of 9.5k inhabitants. Not quite a village, but where is Wholefoods or Planet Organic?

Fortunately oats are readily available and of all the non-wheat flours oats are by far the easiest to mill. Just put them in a food mill or coffee grinder and within seconds you’ll have the finished product

Did I say? We’re in Trujillo, Cáceres. Check us out. We’re in Google maps – just about

vegan gluten free oat flour hotcakes
Gluten-Free Oatmeal Hotcakes
Gluten free oatmeal hotcakes great at any time of the day
Prep Time 5 minutes
Cook Time 10 minutes
Course any
Cuisine Worldwide
Equipment
  • any heavy based pan or skillet
Ingredients
  
  • 1 cup oat flour oat flour can be made really easily by milling oats in a coffe or spice grinder for a few seconds
  • 1 small pot yoghurt or keffir dairy or vegan, eg soy or coconut
  • 1 egg (optional)
  • 1/2 tsp salt (optional)
  • 1 tsp sugar of stevia (optional)
  • 1 tsp baking powder
  • milk or water dairy or vegan
Instructions
 
  • mix all the wet ingredients in a bowl
  • incorporate in the oat flour and other dry ingredients to obtain a creamy consistency
  • rest for five minutes. Oats soak a lot of fluid and the mixture becomes much stiffer. Adjust the consistency to a thick pouring cream by adding more liquid or flour
  • add spoonfuls of the batter to a medium hot skillet greased with a little oil or butter
  • after a 2-3 minutes when the top is partially cooked flip them over and cook for a further minute or so
  • serve them warm or at room temperature with your favourite sweet or savoury sides and toppings

Notes

I love these for Sunday brunch with a couple of poached eggs, griddled oyster mushrooms and my homemade "baked" pinto beans with Korean gochujang
Keyword gluten-free, grains, oats, pancakes, vegan option

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Psycho Somatics: A Marriage Of Mind And Body

Psycho Somatics: A Marriage Of Mind And Body

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Introducing Mind-Body Medicine

It seemed to me most apt to kick off this mind-body blog by introducing our central premise – the oneness of the mind (psyche) and body (soma) as it relates to health and healing. The term psychosomatic, though having a precise scientific meaning, is sometimes associated with negative beliefs such as: disease resulting from neurotic behaviour, or maybe an imagined ailment which exists only in your mind. Nothing could be further from the truth

The term embraces psycho (mind) and soma (body) and refers to the observation that there is an intimate relationship between mind-body where the condition of one is reflected in the other.

 Some “conditions” are considered especially prone to being aggravated by psychological stress: the skin disorder psoriasis, for instance, or irritable bowel syndrome and high blood pressure. Psychosomatic or “functional” disorders tend to be classified as such when medicine has not yet found a definitive physical cause. In fact all healthy and dysfunctional states co-exist in the psyche and soma in a bidirectional way, and all states of health and disease may, in this sense, be considered psycho-somatic

Body-Mind Connection

While it’s not difficult to understand how physical illness and pain can impact you emotionally you might ask “how does a mental state aggravate your gut or increase your blood pressure?” To answer this we need to look at how the body orchestrates the myriad activities that make up our physiology

 The human body is regulated by three great interconnected and intercommunicating systems

  • The nervous system – processes data and regulates bodily functions on a moment to moment basis through electrical impulses travelling along nerves
  • The endocrine system – does this over days, weeks or months through circulating messengers we call hormones
  • Finally the immune system distinguishes between self from other to keep us safe from external and internal invaders, including bacteria, viruses and cells which have undergone malignant change

Autonomic Nervous System

The nervous system can be (artificially) divided into sub-systems. Of interest to psychosomatics is the division into

  • somatic (SNS) – associated with movement and sensation, and
  • autonomic (ANS) – associated with internal functions such as digestion, breathing, blood pressure and, crucially, inflammation

The ANS itself has two arms: the

  • Sympathetic system (SNS) – responding to danger by preparing the body for fight or flight

SNS activity is associated with stress and is pro-inflammatory. Though essential for our survival, persistent activation is associated with some of the harmful effects of stress and inflammation

  • Parasympathetic system (PSNS) – associated with two distinct responses:
    • freezing reactions (feigning death) to a situation perieved as a major threat to survival – this is the phylogenetically oldest response to threat, associated with overwhelm and thought to be the basis of post-traumatic stress
    • rest, digest and social interactivity in response to sensing safety – this is the phylogenetically most recent adaptation, unique to mammals.

Fight, Flight And The Stress Response

The World Health Organization defines stress as

“… a state of worry or mental tension caused by a difficult situation. Stress is a natural human response that prompts us to address challenges and threats in our lives. Everyone experiences stress to some degree…”

Coined by the Austrian-Canadian Dr Hans Selye in 1936, stress refers to both the experience and the collection of bodily responses to a challenge. Dr Selye found that the body mounts a stereotypical response which he called the General Adaptation Syndrome (GAS) in response to any challenge

The GAS starts with an individual’s appraisal of a situation as challenging, and is followed by a cascade of hormonal and neural responses culminating in the release of cortisol and adrenaline from the adrenals. These substances prepare the body for action, quickening the heart, raising the blood pressure and diverting blood from the vital organs to the muscles. They also inhibit digestive activity, and some immune responses, while at the same time up-regulating inflammation

diagram of the fight and flight response

Fight-And-Flight Is Pro-Inflammatory

Inflammation is one of the most basic activities carried out by the immune system to protect us from disease. While inflammation is protective it can, when excessive, prolonged (chronic) or inappropriate (eg auto-immunity) cause us harm

Harmful effects from inflammation include

  • Bronchospasm in asthma
  • Bowel inflammation with pain and impaired absorption
  • Arthritis with joint swelling with pain
  • Blood vessel damage with deposition of fibro-fatty plaques (atheroma) causing obstruction
  • A range of mental health issues including depression

The connectivity between physical and mental health is perfectly illustrated in a recent literature review ( Viktoriya Maydych, 2019) which concludes that

“current research supports a direct link between stress, inflammation and reduced emotional attention, the triad itself being a predictor of depression”

Rest And Digest Is Anti-Inflammatory

Rest-and-digest responses are the province of the parasympathetic nervous system and are associated with feelings of safety. Its effect is anti-inflammatory, helping the body heal, repair and replenish its resources

The Vagus Nerve is the principle carrier of the signals orchestrating visceral rest and digest activity. You can learn more about the Vagus in my article Yoga And Vagus Nerve Activation

The Vagus Nerve has been shown to actively inhibit key inflammatory mediators through its action on the spleen, an immune – and therefore inflammation – regulatory organ

I hope this briefest of introductions into the mid-body polarity has served to illustrate how a strict division of the two is at odds with the current evidence. Every action, and every experience impacts on the mind and body as one

Of necessity we are primed to detect danger, spurring us to react with appropriate action. If the danger signal doesn’t give way to safety, we remain in a state of hypervigilance and persistent arousal, with negative consequences for our physical as well as mental health.

By nurturing the feeling of safety and relaxation, mind-body disciplines such as yoga can help you tone down the perception and response to stress and let your system rest, reset and heal

We’ll be returning to and expanding on the topic of mind-body unity quite a lot in the oncoming posts. Meanwhile, relax, stay safe, and see you soon

Reference

The Interplay Between Stress, Inflammation, and Emotional Attention: Relevance for Depression. Viktoriya Maydych. Front Neurosci. 2019; 13: 384